A simple cottoncake (separate eggs method). It's something like Japanese cheesecake except no cheese was added! ^^ Like really finally I'm able to separate egg whites and yolks! But my right arms nearly died! Cox had to beat the liquid egg white to a stiff white foam! It took me like 15mins to achieve that! Poor arms. Muscles gonna pop out! D: Although the process is painful, the result is so worth every aches on my arm! ^^
Done with cake, decided to make some dumplings for dinner yo!
tada~ 38 dumplings in all! =)
My failed attempt on a swiss roll. :< The roll crack! I guess too much strength was used. T.T Not pretty! So I ate them all by myself as lunch instead. haha! Red bean with anything is so oyishi~ :P But I don't think I'll be trying another swiss roll again. Too heart-breaking to see the roll cracking. :'(
Since I ate the intended breakfast for tml, had to make another one! :X
Made a raisin sponge cake! :D So pretty~ for my standard of cox! haha! :D Can't believe my little toaster can achieve this! :D
I rank this as No. 1 out of all my bakes! Very moist~ Looks like the steamed one that I did earlier, but this is not as dense as the steamed version.
I can't help snapping more photos of this cake! Hehe! Bear with me ya? :P
Ytd and today's cake! See the different? Ytd was separate egg method while today was whole egg. The first is suppose to give softer cake but I prefer the latter (also less tedious :X). But both gave me a hard time on my arms. That's beating of the eggs part! T.T Other ppl use egg beater machine to do their eggs, but mine is by hands~ Have to beat 15mins by hand for what a machine can achieve in 5~10mins time. :/ poor right arm. T.T
What should I bake tml? LOL!