150 g Top Flour (I replace with all purpose flour)
10 g Tapioca Flour (can replace with corn flour)
250 ml Water
2 tbsp Sugar
1/4 tsp Salt
1/2 tsp Alkaline Water (I omit)
1/2 tsp Yeast
Mix all ingredients and leave to rise for 2 hours (I left it overnight).
Lightly oil a flat frying pan. Pour some of the flour mixture into the frying pan and swirl the pan to coat it evenly.
Use small fire to cook until the bottom is golden brown; Sprinkle the filling on the pancake and fold it into half.
Cut into small pieces to serve.
Hope you like it. :D