My parents bought 3 cartons of mandarin oranges for this CNY. I know right! There were rotting so quickly! So I thought I must find a way to finish them fast!
3 egg yolks
pinch of salt
20g corn oil
60g orange jucie
70g cake flour
1 orange zest
3 egg whites
1/8 tsp cream of tartar
1. Preheat oven to 180°C.
2. Whisk egg yolks, salt and sugar first. Remove from the mixer (I used a hand whisk), add in corn oil, orange zest and juice. Stir well with a hand whisk before adding in the flour. Mix till smooth.
3. Beat egg whites and cream of tartar with an electric beater, adding sugar gradually.
4. Fold 1/3 of the egg white batter gently into the egg yolk batter until slightly incorporated, add another 1/3, fold and finally the remaining egg whites and fold till well incorporated.
5. Pour mixture into 6'' cake pan and bake for about 30 minutes
Have a great weekend dear all! :)