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Friday, February 7, 2014

Recipe: Korean spicy pork bulgogi


Not anything new that I'm in love with Korean food and the love escalated after my visit to Korea last Summer. <3 


This time round I attempted another popular korean dish, spicy pork bulgogi. 

Ingredients:
 pork belly, thinly sliced
onion, thinly sliced
1 tablespoon gochujang
1 teaspoon Korean sesame oil - or use normal sesame oil if you do not have this
1 teaspoon light soy sauce
2 teaspoon minced garlic
sesame seeds 
1 tablespoon vegetable oil

Method:
1. Marinate pork with gochujang, sesame oil, minced garlic and light soy sauce. Set aside for about 2 hours or overnight in the fridge.
2. Heat oil in wok. Stir-fry onion until softened, about 2-3 minutes.
3. Add pork,stir-fry until cooked through.
4. Garnish with sesame seeds.
5. Serve immediately with rice.


So yummy using the simplest ingredients! :')

Love,
Lirong.

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