Not anything new that I'm in love with Korean food and the love escalated after my visit to Korea last Summer. <3
This time round I attempted another popular korean dish, spicy pork bulgogi.
Ingredients:
pork belly, thinly sliced
onion, thinly sliced1 tablespoon gochujang
1 teaspoon Korean sesame oil - or use normal sesame oil if you do not have this
1 teaspoon light soy sauce
2 teaspoon minced garlic
sesame seeds
1 tablespoon vegetable oil
Method:
1. Marinate pork with gochujang, sesame oil, minced garlic and light soy sauce. Set aside for about 2 hours or overnight in the fridge.
2. Heat oil in wok. Stir-fry onion until softened, about 2-3 minutes.
3. Add pork,stir-fry until cooked through.
4. Garnish with sesame seeds.
5. Serve immediately with rice.
1. Marinate pork with gochujang, sesame oil, minced garlic and light soy sauce. Set aside for about 2 hours or overnight in the fridge.
2. Heat oil in wok. Stir-fry onion until softened, about 2-3 minutes.
3. Add pork,stir-fry until cooked through.
4. Garnish with sesame seeds.
5. Serve immediately with rice.
So yummy using the simplest ingredients! :')
Love,
Lirong.
No comments:
Post a Comment