What's better way than to celebrate Mother’s Day this year with a scrumptious cake by one of Singapore’s leading patisserie – Bakerzin.
Bakerzin has just introduced two new flavours, Tango Bianco and NuttiYuzu both feature the fruity and refreshing flavours of tangerines and yuzu and have the added decadence of rich creams and layers of mousse.
Tango Bianco, $60 (serves 8-10 pax) *note this is a smaller version of the actual cake size*
White glaze and brilliant pink and red chocolate hearts and berries. I'm truly attracted by this beautiful and elegant cake. Only the woman who has the toughest job in the World deserves this pure and simple cake, which reflects the unadulterated love mothers' have for their families.
Each slice reveals a soft madeleine cake favoured with orange zest, followed by another delicate layer of tangerine jelly and finally a white chocolate mousse infused with Earl Grey tea.
I love how flavourful the tangerine is in your mouth with just a slight hint of tea.
Here's NuttiYuzu. Bet it's just as delicious! <3
These delightfully elegant Bakerzin creations will be ready for orders at all nine Bakerzin stores
and online from 15 April 2014! You can even make special arrangements to either pick up the cakes personally from an outlet of your choice (except Gardens by the Bay and Changi Terminal One) or have them delivered directly to your mum! Pick-up or delivery services start from 1 May – 11 May 2014! :)
Early bird have the perk of 15% off their bills if you place orders from 15-30 April 2014.
Check out Bakerzin now for their location details or to place an order! :)