Hello everyone, here to share with everyone the recipe for my second dish - Korean Minced Pork with Silken Tofu and assorted Vegetables.
Click here if you haven't read about Lee Kum Kee Menu-Oriented Sauces Blogger Competition. :)
Lee Kum Kee Korean Marinade
Minced Pork Meat (you can change to chicken or beef even)
1 piece Silken Tofu, sliced
Vegetables of your choice (I happened to have some canned pineapples, cherry tomatoes and frozen vege in my fridge. ^^)
1. Marinate minced meat with Lee Kum Kee Korean Marinade for 10 minutes.
2. In a pan, heat 1 tbsp of cooking oil, add in marinated minced meat and pan fried till the meat is no longer raw. (about 2 minutes)
3. Add in sliced silken tofu, stir and mix well.
4. Add in assorted vegetables, stir and mix well. Cover and allow it to cook about 5 minutes.
5. Dish and plate.
Korean Minced Pork with Silken Tofu and assorted Vegetables.
Cooked under 10 minutes. :)
Do share with me your thoughts if you have tried my recipe ya? ^^
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