Cafe scene in Singapore is getting so CRAZYYYYYYY~
You'll see about 10 cafes popping up every month? The turnover rate is seriously scary. :/
Anyhow, the boy and I decided to go for dessert one night and I chanced upon this really interesting new cafe in the heartland.
Les Patisseries, a fairly new cafe located in the Heartland of Toa Payoh Cental.
As the name suggests, Les Patisseries specialise in French desserts and pastries. From what I know, the cafe is open by 3 young graduates from our local culinary schools, At-Sunrice and Shatec.
My hopes are high after knowing this. :D
The cakes and pastries display definitely did not disappoint.
Beside patisserie, they do offer savoury menu like brunch, dinner, sandwiches, salad and small bites like quiche and truffle fries. I'm quite impress with the huge selection of food given the scale of the cafe.
The cafe is really small, almost as big as their kitchen! But it's really cosy and good effort in the decoration!
We decided to have waffles and ice cream in the end, even though the cakes and pastries were really tempting!
Horffles = Horlick + Waffles.
A really interesting combination and I've never seen elsewhere.
When the waffles was served, not just it was aesthetically pleasant (instagram-worthy? :P), the smell was really good!
Got to say the boy and I have been eating not less than 10 waffles from different cafes and none was as good smelling as this!
Crispy on the outside, while light and fluffy inside. I guess this could be a yeasted waffles?
Considering how almost every cafe would have waffles and ice cream on their menu, this waffle from Les Patisseries certainly stands out. It is yummy and value for money as well!
Blk 186 Toa Payoh Central #01-428
Opening hours: 10am-10pm daily