tag:blogger.com,1999:blog-14874885948319046.post2944494567926561539..comments2024-03-28T18:21:54.025+08:00Comments on Lirong | A singapore food and lifestyle blog: Recipe: Fruit tart Lironghttp://www.blogger.com/profile/07098994079530752738noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14874885948319046.post-70174596504624132732014-10-27T00:31:46.375+08:002014-10-27T00:31:46.375+08:00Hi,
I used HL milk. :)Hi,<br /><br />I used HL milk. :)Lironghttps://www.blogger.com/profile/07098994079530752738noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-90811164252009874512014-10-26T23:02:37.054+08:002014-10-26T23:02:37.054+08:00Hi Lirong, may I know what type of milk you use ?
...Hi Lirong, may I know what type of milk you use ?<br /><br />Thks<br />HelenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-70254695682920651622013-10-05T05:43:35.513+08:002013-10-05T05:43:35.513+08:00Hi Lirong, I think pastry crust with almond powder...Hi Lirong, I think pastry crust with almond powder incorporated, might taste better. <br /><br />Blessings<br />Priscilla PohAnonymousnoreply@blogger.com