tag:blogger.com,1999:blog-14874885948319046.post2554120897149254853..comments2024-03-18T13:57:04.705+08:00Comments on Lirong | A singapore food and lifestyle blog: Reciep: 3 ingredients Soufflé Japanese Cheesecake Lironghttp://www.blogger.com/profile/07098994079530752738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14874885948319046.post-43561386669137476462014-03-15T10:58:13.167+08:002014-03-15T10:58:13.167+08:00Awww~Thank you dear! You're so sweet! ^^Awww~Thank you dear! You're so sweet! ^^<br /><br />Lironghttps://www.blogger.com/profile/07098994079530752738noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-77379681451446448332014-03-12T13:17:01.868+08:002014-03-12T13:17:01.868+08:00Everything you make always looks so good! You are ...Everything you make always looks so good! You are my inspiration :Dgerhttps://www.blogger.com/profile/05187142490057278913noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-27159237400087462922014-03-06T16:06:41.512+08:002014-03-06T16:06:41.512+08:00Yes I agree, it shrinks because of the lack of flo...Yes I agree, it shrinks because of the lack of flour. Lironghttps://www.blogger.com/profile/07098994079530752738noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-74517588209786188722014-03-06T15:47:02.041+08:002014-03-06T15:47:02.041+08:00I try this recipe before. Every simple and easy. T...I try this recipe before. Every simple and easy. The only imperfect is the cake shrink pretty much when cooling.Anonymoushttps://www.blogger.com/profile/07070626226102080862noreply@blogger.com