tag:blogger.com,1999:blog-14874885948319046.post649182316324117765..comments2024-03-29T07:32:09.044+08:00Comments on Lirong | A singapore food and lifestyle blog: Recipe: Creamy Seafood Pasta Lironghttp://www.blogger.com/profile/07098994079530752738noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14874885948319046.post-15345452501176902652015-05-29T08:50:53.661+08:002015-05-29T08:50:53.661+08:00Hi,
I never use brown mushroom before.
I bought i...Hi,<br /><br />I never use brown mushroom before.<br />I bought it ytd, but for the skin, do i need to remove the brown skin?<br />And when i remove the stems, i notice there is a lot of black black things inside? I should remove that also? Anonymoushttps://www.blogger.com/profile/10723959095793627438noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-67377572625977648012015-05-19T12:06:07.073+08:002015-05-19T12:06:07.073+08:00Lol that's not creamy... just looks like pasta...Lol that's not creamy... just looks like pasta swimming in liquidAnonymousnoreply@blogger.com