tag:blogger.com,1999:blog-14874885948319046.post8918999766783051630..comments2024-03-29T07:32:09.044+08:00Comments on Lirong | A singapore food and lifestyle blog: Recipe: Marble Cake *whole egg method*Lironghttp://www.blogger.com/profile/07098994079530752738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14874885948319046.post-120158122109804592013-07-29T22:18:08.855+08:002013-07-29T22:18:08.855+08:00Hi!:)
I suspect you may have over-mixed in step 3...Hi!:)<br /><br />I suspect you may have over-mixed in step 3 such that the egg batter has deflated.<br /><br />Lironghttps://www.blogger.com/profile/07098994079530752738noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-18775787762275882442013-07-29T09:55:52.720+08:002013-07-29T09:55:52.720+08:00The cake is flat when I baked it. What is the reas...The cake is flat when I baked it. What is the reason for it? Thanks (: Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-52920802772405714192013-06-18T22:08:01.223+08:002013-06-18T22:08:01.223+08:00Hi!:) This recipe is using 'whole egg' met...Hi!:) This recipe is using 'whole egg' method, while my previous recipe used 'separate egg' method. Both was good I would say, just that whole egg method is less sweet and denser (separate egg method produces more fluffy and light cake). So it all depends on what type of cake texture you would prefer. :) Lironghttps://www.blogger.com/profile/07098994079530752738noreply@blogger.comtag:blogger.com,1999:blog-14874885948319046.post-55364934210927926902013-06-18T10:57:45.820+08:002013-06-18T10:57:45.820+08:00What's the difference between this cake and ht...What's the difference between this cake and http://herfelicity.blogspot.sg/2013/03/recipe-mable-cake.html? Cause the recipe is slightly different too :SHilda Milda™https://www.blogger.com/profile/12668821151378124317noreply@blogger.com