Last weekend, Mr Tan and I had our first Japanese Fine Dining @ JIN! Thank you JIN Fine Dining and Chef Thomas Kok for the invitation! :)
A little background information about Chef Thomas Kok, who is also one of the pioneers for Japanese food in Singapore! He shared with us how Singaporeans in the past used to be so sceptical about Jap food, especially the part about eating raw fish! Haha But look what is happening now! Japanese food is like one of the top favourite in Singapore! :)
Just from our short conversation with Chef Kok, I would feel the passion that he has for the food that he makes. Really admire chefs like this!
Anyway, if you're interested to find more about Chef Kok, remind to ieatishootipost's post!
