Friday, January 4, 2013

Recipe: Min Jiang Kueh

Ingredients (source):

150 g Top Flour (I replace with all purpose flour)
10 g Tapioca Flour (can replace with corn flour)
250 ml Water
2 tbsp Sugar
1/4 tsp Salt
1/2 tsp Alkaline Water (I omit)
1/2 tsp Yeast

Mix all ingredients and leave to rise for 2 hours (I left it overnight).

Lightly oil a flat frying pan. Pour some of the flour mixture into the frying pan and swirl the pan to coat it evenly.

Use small fire to cook until the bottom is golden brown; Sprinkle the filling on the pancake and fold it into half.

Cut into small pieces to serve.

Enjoy the last day of 2012 with stacks of redbean minjiangkueh!!! Hehe! Did you get it right?😉  (at 💓home sweet home💓)

Hope you like it. :D 


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