Joo, a brand new makgeolli bar and restaurant located just across Bugis Junction.
In case you're unfamiliar with the term, makgeolli, it is actually the oldest alcoholic beverage native to Korean. Unlike the more popular, soju, makgeolli is not distilled after fermentation, thus it is a milky white colour instead.
No worries if you have no idea about the existence of makgeolii, neither did I in the beginning! In fact, Joo is the first in Singapore to proudly brew their own makgeolli!
