My heart started pumping hard and fast the moment I sees you! This is like my 4th encounter with you since the beginning of the year and you have never fail to make an impact to my heart. I thought I was going to get a heart attack every time with you around, surely my cardiac muscles can’t take it any longer!
SO YOU BLOODY RAT/MICE PLEASE STAY FAR FAR FAR AWAY FROM ME!
grrrrrrrrrr!
Today marks the end of my Pr2202, SP1201B modules! yay! I concludes that the pharmacy department is super GREEDY! We gonna have a 2 hrs paper with 80MCQs, 40 fill-in-the-blanks and 2 short questions. Come on! My econ’s paper is only like 80 MCQs in 2 hrs!
inhuman = PR2202 (I HAVE TO FIND MORE SPACE TO FIT U INTO MY BRAIN!)
At least had a great self-declared last SP1201B lesson! I’m not going to turn up for next week! :X Anyway, My first class-cum-first rank-honour-prof treated us PIZZA! :D

Tada~
For the pizza, I shall forgive him for all the boring lessons and for sleeping while I’m was presenting!!! Are you hungry for one too? HAHA! Honestly, I’m not a fan of Canadian, Pizza Hut is still the best! :D That was dinner. HAHA
Lesson learned: Do not eat bread just before lunch, totally ruin my appetite!
Laksa
I LOVE LASKA. Came home and found this on the table, was mummy’s dinner, but she wasn’t thr, so… I STOLE A FEW MOUTHS. lol!
Eats:
Nissin's roasted beef flavour noodle
Tada
There other night my maggie craving was sounding. LOL!
I was soooo satisfied with this!!! When I was cooking, I thought it was going to be like the other brand (XO fish soup) but to my surprise after adding the beef sauce everything changed! My gastric juices flow out like nobody’s business! It has a very sweet smell of beef! Usually I hate the smell of beef, but this is different! Plus my maggie was so well-cooked! The not so hard nor soft texture! yum~
Economic rice
Bought for the sweet and sour pork! wheeee~ And this bloody costed me $3.80 and it was just from a normal food court under your block kind. I think I’m being conned! Nvm for the love of sweet and sour pork I forgive you! :D
Food experimentations!
Carrot, tofu, cai xin and baked beans
Mee pok, leafy vege, bake beans, onions and ngoh hiang
Mee Pok, tofu,leafy vege, baked beans, green chilli, ngoh hiang
Fish congee




I love to play around with my food! :D


LIFE SCIENCE STUDENTS ARE GOING TO THE ZOO TOMORROW! :D