Showing posts with label 咸肉粽. Show all posts
Showing posts with label 咸肉粽. Show all posts

Wednesday, June 17, 2015

Recipe: Savoury Rice Dumpling / 咸肉粽


3 more days to Dragon Boat Festival! Or rather, 3 more days to feast on rice dumplings! T.T 

Haha! 

Anyway, previously I shared the recipe for Lye Water Rice Dumplings (Kee Chang) / 鹼水粽, which is said to be the easiest rice dumplings to make? Even so, I guess not everyone is a fan of this type of dumpling. We prefer the savoury ones! 咸肉粽 it is! So here's a recipe to share with everyone! Not perfect, but very homely! :)