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Sunday, December 15, 2013

Recipe: Pumpkin and apple salad


Pumpkin and apple salad.

This was definitely inspired from the one I had from Hifumi, with modifications of course.

Ingredients:
Pumpkin, diced
Green apple, diced
Red apple, diced
Handful of associated nuts
Handful of raisins
Mayonnaise

Method:
1. Roast pumpkin at 200C for 30minutes or until soft. Let it cool.
2. Mix the roasted pumpkin, apples and nuts and raisins in a bowl. Add in spoonful of mayonnaise. Toss well.
3. Chill in fridge before serving.

ps: I did not specific any quantity because the amount is up to personal preference.


2 healthy bowls for our snack time. ^^


Made this the second time but I replaced the pumpkin with sweet potatoes. I find sweet potatoes being a little too dry for this, pumpkin is still a better choice in my opinion.

Let me know which you prefer ya?

Love,
Lirong.

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