Pumpkin and apple salad.
This was definitely inspired from the one I had from Hifumi, with modifications of course.
Ingredients:
Pumpkin, diced
Green apple, diced
Red apple, diced
Handful of associated nuts
Handful of raisins
Mayonnaise
Method:
1. Roast pumpkin at 200C for 30minutes or until soft. Let it cool.
2. Mix the roasted pumpkin, apples and nuts and raisins in a bowl. Add in spoonful of mayonnaise. Toss well.
3. Chill in fridge before serving.
ps: I did not specific any quantity because the amount is up to personal preference.
2 healthy bowls for our snack time. ^^
Made this the second time but I replaced the pumpkin with sweet potatoes. I find sweet potatoes being a little too dry for this, pumpkin is still a better choice in my opinion.
Let me know which you prefer ya?
Love,
Lirong.
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