Recipe: Pumpkin and apple salad

Pumpkin and apple salad.

This was definitely inspired from the one I had from Hifumi, with modifications of course.

Ingredients:

Pumpkin, diced

Green apple, diced

Red apple, diced

Handful of associated nuts

Handful of raisins

Mayonnaise

Method:

1. Roast pumpkin at 200C for 30minutes or until soft. Let it cool.

2. Mix the roasted pumpkin, apples and nuts and raisins in a bowl. Add in spoonful of mayonnaise. Toss well.

3. Chill in fridge before serving.

ps: I did not specific any quantity because the amount is up to personal preference.

2 healthy bowls for our snack time. ^^

Made this the second time but I replaced the pumpkin with sweet potatoes. I find sweet potatoes being a little too dry for this, pumpkin is still a better choice in my opinion.

Let me know which you prefer ya?

Love,

Lirong.