Recipe: Stir fried Hong Kong soy sauce noodles

If you have been to Hong Kong, you probably have seen this quite a lot in their Cha Chan Tang.

(source: google)

Hong Kong's soy sauce noodles, a very simple but delicious breakfast that HKers eat every morning. Yes, I envy much! 

So what to do when the craves come? Head to then kitchen then! 

What do you think? Passable? :D :D :D 

Ingredients;

1. Egg noodles

2.. Beansprouts

3. Chives

4. Garlic and onions (chopped finely)

4. Dark soy sauce

Optional - Carrorts, cabbage, black mushrooms, Tau Pok, Pork belly (sliced thinly), sotong balls, crab sticks

Method:

1. Cook the egg noodles in a pot of boiling water, drain noodles and set aside. 

2. Heat 1/2 tablespoon of oil in wok. Toss in chopped garlic and onions and fried till golden brown

3. Toss in pork belly, carrots and mushrooms, stir fried for a few minutes

4. Toss in the vegetables and the rest of the ingredients (except beansprouts and chives), add some water while stirring continuously.

5. Cover and let it cook for 2 minutes 

6. Toss in noodles, stiff them to minimize lumping or sticking of the noodles to the wok

7. Toss is beansprouts and chives finally.

8. Add 2 tablespoons of dark soy sauce and give a quick mix. 

9. Cover and let it cook for about a minute before serving. 

I have a list of optional ingredients because they are obviously not in the actual HK style noodles. I like my meals to be filled with different food, so I added them. :P Feel free to remove them and add your own variety too. You also probably notice that I don't really give quantity of the amount of ingredients to add. Well, I always cook by agaration. So I'm sorry if it's hard to follow. Drop me questions if in doubt ya? :)

Have fun cooking! 

.xoxo. 

PS: The Korean Ginseng Chicken Soup recipe will be up soon! Sorry for the delay!