Saturday, August 31, 2013

Recipe: Banana walnut loaf *gluten/sugar/oil/dairy/egg-free*

Modified my Banana cinnamon loaf *sugar/oil/dairy/egg free* and made it gluten free this time round! :) 

ps: I've zero knowledge about gluten or no gluten, just trying with new flour! :P

4 medium sized ripe bananas
1.5 cups oat flour
1.5 tsp baking powder
0.5 tsp baking soda
whatever amount of chopped walnut you want

1. Preheat oven to 180 degree C.
2. Mash and blend the bananas.
. 3. Sift together the flour, baking soda and baking powder before folding into (2).
4. Stir in the chopped walnut before pouring the batter into a lined tin.
5. Decor the surface of the batter with more walnuts. Bake at 180 degree C for 30-40 minutes or till a skewer comes out clean.  

Some of you asked if I can use this or that flour, which I have never tried before. My take is bake first, worry later. That's the fun of making food right? ^^

Comparing with plain flour, the texture for oat flour is less fine and smooth, nonetheless the taste didn't differ much in my opinion. I especially love the walnuts, because I'm crazy for nuts! :D 

Probably will be trying with almond flour next time since I've plenty at home! Maybe with some dried fruits tossed in? Perhaps chocolate chips? Haha! #Iliketotalktomyself. 



  1. Looks so amazing!! Will be trying this soon :) what is the size of this loaf??

    1. Thank you dear! :) I use a disposable aluminium tray for this.

  2. Did you not use any oil or butter for this banana walnut loaf??? :)