Recipe: Pumpkin & Mushroom Oat Porridge

Porridge is my type of comfort food always. :') 

Whenever I post pictures of my pumpkin porridge on my Instagram (@lirongs), I'll always get a lot of enquiry on how to make it. Pardon me that my speed at showing recipes nowadays is really slow. 

Anyway, since I received a few Sanitarium's EZY Oat Porridge to try. I thought it would be perfect to finally share the pumpkin porridge with everyone! ^^

Except, it's definitely much simpler and easier to use EZY Oat Porridge to cook instead. :D 

EZY Oat Porridge is made from oats harvested in Australia. 

It is filled with whole-grain goodness with no MSG added! 

Now available in selected NTUC Fairprice outlets, with an ongoing $1 promotion! 

It comes in 3 flavours - original, seaweed, mushroom! Each containing the nutrients that you need on the go, anytime, anywhere! Just need hot water~ 

Of course, if you like, you can be like me. Add more nutritional food in to enhance the taste and flavours! ^^

Pumpkin & Mushroom Oat Porridge

Ingredients:

1 Mushroom flavoured EZY Oat Congee

1 wedge of pumpkin, cut into cubes 

3 baby corns, sliced 

4 shiitake mushroom, sliced 

2 stalks of spinach 

Method:

1. Bring a pot of 500ml of water to boil.

2. When the water boils, add in the pumpkin, baby corn and mushroom. Let the soup simmer on low fire for about 10mins.

3. Pour in the seasoning from the EZY Oat Congee. 

4. Add the spinach and EZY Oat into the soup. Stir well. Let it boil for 3mins.

5. Serve immediately.

Super simple right? :D

Usually for porridge using grains, I need an hour at least to get it. But with oat porridge, less than half an hour! Super quick and easy! Most importantly, tasted just as good! :D

This recipe is very versatile, you can mix and match with whatever ingredients that you like. ^^

If you really, really dont have the time and you needed something quick and healthy to fill your stomach. Simply pour in hot water to the cup, in 3 minutes, a flavourful oat porridge awaits. ^^

Till next time~

Love,

Lirong