Yes, I'm still high on matcha~
But it's not a bad thing afterall, since matcha is good right? :D
So today's new matcha recipes will be a matcha mochi cake and matcha granola~
Baking this was totally an incidental bake and I love experiments like this in my kitchen! ^^
How I love those cracks on the surface! Looks like brownie doesn't it? Haha!
It's actually very wobbly~
Guess what? After I left it in the fridge for a day, it actually tasted like the matcha warabi I had in Japan!! Except, this comes with a crispy crust too! :D
Major love this surprise! <3
100g butter, soften
360g coconut milk
340g evaporated milk
2 tsp vanilla extract
3 cups glutinous rice flour
1.5 cups sugar
2 tsp baking powder
2 tbsp matcha powder
1. Preheat oven to 180 degree Celsius, line a rectangular pan with parchment paper.
2. In a mixing bowl, beat butter and eggs together with a whisk until smooth. Then add the milks and the vanilla, mix well.
3. In a separate bowl, mix the rice flour, sugar, baking powder and matcha together. Add the dry mixture to the wet, and mix well. (You will get a lumpy batter that resembles your pancake batter. It is totally fine and correct)
I'll shall be a bit shameless here by praising myself for coming up with his brilliant idea of granola balls! Hehe.. :D So much easier and convenient to carry around for snacking too!
Can you guess what other matcha recipes will I be 'experimenting' with next? :P
Follow me on my Instagram or Dayre (@lirongs) for instant updates! ^^