Hello to whoever here!
I have to many backlogs to begin with. 60+ drafts, where should we start? :/
Anyway, happy belated Dragon Boat Festival!
I made some rice dumplings. To be exact, 60 rice dumplings for the family before I flew to Taiwan.
Read my Dayre for more! :P
My mum requested for kee chang.
I good tip for making a golden kee chang is to soak the glutinous rice with lye rock overnight! :)
Because plain kee chang is boring.
Matcha azuki wasn't as good as last year's version. :(
Savoury bak chang.
Love the ones that I made this year. Finally I got the flavours right. ^^
Also, I'm quite happy that my dumpling wrapping skill has improved (still ugly) compared to previous 2 years. :D
Really hope to keep this tradition going. :')
Oh, recipe of savoury rice dumpling here, in case you plan to make some for your family next year. Never too late to start learning how to make one yo~
I hope that in years to come, I'll still be wrapping dumplings every year for my little ones. :')
Till then everyone!
Hopefully I'm be back again soon. :D
Meanwhile catch me on my Dayre! I update daily there. ^^