Sunday, May 22, 2016

Review: Honolulu Cafe @ The Centrepoint, Orchard

Yes,  the famous Honolulu Cafe from Hong Kong is here at The Centrepoint now!!! Thank god the space not as cramped and packed like the one in Hong Kong!

On a separate note, 2016 seem to be the year when more Food & Beverages from other countries are making their way onto our shore? 

Definitely not a bad news for consumers. :D 

Sunday, May 15, 2016

Recipe: Durian Moussecake // Mother's Day Celebration

Hello everyone!

I'm back to update on this year's Mother's Day celebration for my dear mummy. :D Though I've already shared on my Dayre. Haha! 

So this will be a simplified version + sharing of the durian moussecake that I've baked for my mum! ^^

Mother's Day celebration was kept simple, as always. I think what mummy really wants is our company. That's the most important part. :) 

We spent the afternoon shopping and bringing the parents around before headed home to prepare for dinner. 

Saturday, May 7, 2016

Mother's Day 2016

With Mother's Day just being TOMORROW, if you don't already know. ^^

Previously, I've shared a few recipes that you can create at home for dearest mummy. Be it a cake or a simple feast! :) 

Well, even if you're not the most confident in the kitchen (why let mummy clear up your mess after use right? :P), there will always be the professional ones to the rescue! ^^


I don't know about you, but Mother's Day is incomplete in my family if a cake is not presented. I've no idea why must there be a cake, but it's always nice to end the celebration on a sweet note ya? ^^

Tuesday, May 3, 2016

Recipe: Tortilla Wrap Pizza *under 30 minutes*

The other day I shared a cake recipe, today it's a savoury one that you can totally make it yourself too! ^^

Yes, like the title suggests, it can be made under 30 minutes! 

All you need is Mission Food wraps

So yummy yet so effortlessly easy I swear. 

Not confident in baking a cake? Try making this then! ^^

Sunday, May 1, 2016

Recipe: Pandan Layer Cake

Anyone still here?

Pardon that I've been too busy with work, home reno and wedding planner that I've no time for this space. :/

Also thanks to Dayre and Instagram, they are so much easier to update on the go then blogging here! :P 

Anyway, I've been wanting to share this recipe for the longest time! 

Pandan Layer Cake - not something new, if you do a simple Google, you'll probably find lots of them on the internet. 

With Mother's Day coming up soon, it's a good recipe to try baking for your dearest mother! ^^

Wednesday, April 20, 2016

Review: Chir Chir Fusion Chicken Factory @ Chinatown Point

I think Chir Chir needs no introduction? I've mentioned about them here  (OMG! Exactly, a year ago when I blogged about them! LOL!). Anyway, if you have no idea what I'm talking about, take a walk at 313 Somerset's B3 during dinner time. That long queue will lead you to Chir Chir. :) 

Anyway, being a fan of Chir Chir's fried chicken, I'm all excited to know what the Korean franchise has came up in their new menu! 

 Honey Butter Chicken ($28.90)
This new creation is inspired by the latest honey Butter craze in Korea. Love the slightly sweet coating on the deboned chicken, potato wedges and pan fried toppoki! 

Those pan fried topokki were so addictive! 

Wednesday, April 13, 2016

Recipe: Air Fried Donuts *encore*

Donuts just got healthier with this version that the bro and I had made baked together! ^^

Again, if I don't say that these are air fried donuts, would you be able to tell? :D

Some of you may have questions regarding the differences between deep fried, air fried and baked donuts?

I'm not an expert, but here's are opinion. :)