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Wednesday, January 28, 2015

Review: Mei Zhen Hakka Delicacies 美珍客家美食


I have always been wanting to try this well known stall, Mei Zhen Hakka Delicacies @ Shun Fu Mart for the longest time! Simply because everything all the menu is like tailored to tastebud! 

By chance, I happened to find out that they actually have a branch in Hougang, though less known by the public. I was like, It's like so near to me! Main or branch, I'm so going down for a try! :D

Saturday, January 24, 2015

Recipe: Molten Salted Egg Custard Steamed Buns 流沙包


What is your MUST-ORDER at any dim sum place? 

One of mine is definitely Liu Sha Bao or molten salted egg custard steamed bun. ^^

BUT! 

I'm sure you'll have this experience of your order turning out to be custard steamed bun (奶黄包) instead of the legit, flowy, 流沙包? 

I always feel so cheated whenever the case. :< 

Wednesday, January 21, 2015

Media invite: Peony Jade's "8 Rhapsodies of Spring" CNY tasting @ Keppel Club


With CNY in less than a month's time, I'm sure many of you would have started looking out for places to head to for this year's reunion dinner? 

I wouldn't be surprised if you have already called in for reservation! According to Peony Jade's manager, they have already received enquires on their CNY menu weeks ago! 

Peony Jade Restaurant’s branches at Keppel Club and Clarke Quay are primed to welcome the prosperous year of the sheep with its “Eight Rhapsodies of Spring” delights! This menu will be available starting from 6th Jan to 5th Mar! ^^ 

Monday, January 19, 2015

Review: Lola's Cafe @ Simon Road


Lola's Cafe needs no introduction, there is always an endless stream of people ever since it opened its door. What is so special about this place you may wonder? I guess, it's because the cafe charges at nett prices (meaning no service charge and GST). That makes a whole lots of difference to the bill! Also, prices are really competitive here. But most importantly, I have heard a lot about the yummy food served! 

Friday, January 16, 2015

Review: Ssikkek Korean Grill BBQ Buffet @ Oriental Plaza


What is the first thing that come into your mind when think of Korean food? I'm sure other than kimchi, Gogigui or Korean BBQ is one of the hot favourite. 


With its flagship outlet at Novena Ville (now shifted to United Square). I have really good experiences over there! In fact I probably have been to Ssikkek  twice or thrice before this. 

For this visit, instead of going to United Square, we decided to go for the one at Chinatown, Oriental Plaza because it is more spacious and I head food wise is different?

Tuesday, January 13, 2015

Media invite: Restaurant Hoshigaoka @ Toa Payoh Safra


Restaurant Hoshigaoka - a 40 years old Japanese restaurant has newly redesigned and revamped their ala carte menu to better meet the tastebud of Singaporeans! Though the restaurant has been around for 40 years, this is actually my first time to Restaurant Hoshigaoka, which serves only authentic Japanese cuisine. 

With 4 existing outlets around Singapore (Shaw House, Toa Payoh Safra, The Grandstand and Woodlands Civic Centre), the new menu will be available at all of them! :D

Saturday, January 10, 2015

Recipe: Mixed Fruits Cake Bar + Fruity Mixed Fruits Jelly


This mixed fruits cake bar if I may say by myself, is the best recipe I think I've come up to date! I really have to be super thick skin to say this! But I'll really proud of this creation! Heh. :P 

Think crusty bottom layer, moist sponge cake middle and a fruity top layer. If you find yourself salivating at this description then this cake is for you! ^^