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Saturday, August 31, 2013

Recipe: Banana walnut loaf *gluten/sugar/oil/dairy/egg-free*


Modified my Banana cinnamon loaf *sugar/oil/dairy/egg free* and made it gluten free this time round! :) 

ps: I've zero knowledge about gluten or no gluten, just trying with new flour! :P


Ingredients:
4 medium sized ripe bananas
1.5 cups oat flour
1.5 tsp baking powder
0.5 tsp baking soda
whatever amount of chopped walnut you want

Method:
1. Preheat oven to 180 degree C.
2. Mash and blend the bananas.
. 3. Sift together the flour, baking soda and baking powder before folding into (2).
4. Stir in the chopped walnut before pouring the batter into a lined tin.
5. Decor the surface of the batter with more walnuts. Bake at 180 degree C for 30-40 minutes or till a skewer comes out clean.  


Some of you asked if I can use this or that flour, which I have never tried before. My take is bake first, worry later. That's the fun of making food right? ^^


Comparing with plain flour, the texture for oat flour is less fine and smooth, nonetheless the taste didn't differ much in my opinion. I especially love the walnuts, because I'm crazy for nuts! :D 

Probably will be trying with almond flour next time since I've plenty at home! Maybe with some dried fruits tossed in? Perhaps chocolate chips? Haha! #Iliketotalktomyself. 

Love, 
Lirong. 

3 comments:

  1. Looks so amazing!! Will be trying this soon :) what is the size of this loaf??

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    Replies
    1. Thank you dear! :) I use a disposable aluminium tray for this.

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  2. Did you not use any oil or butter for this banana walnut loaf??? :)

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