Recipe: Lee Kum Kee Menu-Oriented Sauces Blogger Competition "3dishes+1soup" Part 2

Hello everyone, here to share with everyone the recipe for my second dish - Korean Minced Pork with Silken Tofu and assorted Vegetables. 

Click here if you haven't read about Lee Kum Kee Menu-Oriented Sauces Blogger Competition. :)

Ingredients:

Lee Kum Kee Korean Marinade 

Minced Pork Meat (you can change to chicken or beef even)

1 piece Silken Tofu, sliced

Vegetables of your choice (I happened to have some canned pineapples, cherry tomatoes and frozen vege in my fridge. ^^)

Method:

1. Marinate minced meat with Lee Kum Kee Korean Marinade for 10 minutes.

2. In a pan, heat 1 tbsp of cooking oil, add in marinated minced meat and pan fried till the meat is no longer raw. (about 2 minutes)

3. Add in sliced silken tofu, stir and mix well. 

4. Add in assorted vegetables, stir and mix well. Cover and allow it to cook about 5 minutes. 

5. Dish and plate. 

Korean Minced Pork with Silken Tofu and assorted Vegetables. 

Cooked under 10 minutes. :) 

Do share with me your thoughts if you have tried my recipe ya? ^^

Ps: Do 'like + share' my photo tagged with #leekumkeemos and #injust30minutes Instagram and Facebook ya~ 

Love,

Lirong.